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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    The encouraging news is that dairy producers can take proactive steps to protect their herds. ... for food safety, environmental preservation, and business continuity, ensuring the safety of animals ... have the same biosecurity requirements. The level of biosecurity varies based on factors like herd ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  5. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    line, the end of 2023 consumption was back to a trend line increase.  The strong demand for butter and ... competitive currently on the world market, with butter prices falling between EU and New Zealand prices.    ... grain prices increase, could benefit your operation. Also using tools when profitable Class III or Class ...

  6. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    on January 31 st will focus on utilizing drones and remote imagery to determine forage quality and ... Management and Precision Livestock. The last topic while being a beef-focused presentation will be on March ...

  7. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    California in 2012, where I started researching heat stress in dairy cattle, with a strong focus on ...

  8. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    introduce myself to all of you Buckeye Dairy News readers. My name is Kirby Krogstad, and I just joined the ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    metabolizable protein (MP) has increased slightly since the November issue, but it is still currently about 5% ...

  10. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

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