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  1. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    If you require an accommodation such as live captioning or interpretation to participate in this ...

  2. Upcoming Home Horticulture Programs

    https://greene.osu.edu/news/upcoming-home-horticulture-programs

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ... Gardening is a new series that starts off with Fall Gardening Made Easy – The Basics.  Join us to learn more ... established home garden. This is a series of three programs about fall vegetable gardening starting with ...

  3. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host ... the telecasts are: Falls Prevention For Older Adults- Aired – September 11, 2020 Guests – Michelle ... AgrAbility with Agricultural Safety and Health Program go.osu.edu/healthyagingtelecastcaregiving Senior ...

  4. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    Fall 2020 semester.  The CFAES Ambassador team is a team of students that give prospective students an ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ... internship for next summer and focusing on his post-graduation plans shortly after. He is on track to ...

  5. “Take a Break!” Email Wellness Challenge

    https://fulton.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ... Visit https://go.osu.edu/NWOhioFall2020 to register. Click here for the Fall 2020 Take A Break Email ...

  6. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

    ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Teaching Students with Visual Impairments about COVID-19

    https://fcs.osu.edu/news/teaching-students-visual-impairments-about-covid-19

    is required [Registration] ...

  9. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    Inspection (Category 12) as required under the Ohio regulation. Training is conducted by the Ohio Pesticide ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... course is required to receive state certification to conduct wood-destroying insect inspections for real ...

  10. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    some forage toxicities and other problems that can develop this fall. High nitrates and prussic acid ... increased risk of bloat when grazing legumes after a frost. Nitrate Toxicity Drought stressed forages can ... guidelines will help you avoid danger to your livestock this fall when feeding species with nitrates or ...

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