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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  3. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0

    Hi friends... July is bringing with it a variety of good news for OSU Extension. We have received ... positive news related to funding support from our state legislature. The Cooperative Extension line item ... received a $500,000 increase in each year of the biennium over the governor’s proposal from the House, and ...

  4. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  5. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  6. O.N.E. Extension – Onboard. Network. Excel.

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-18-2020/one-extension-%E2%80%93-onboard-network-excel

    We have great news! The new and long-anticipated OSU Extension onboarding program will be launched ... knowledge and skills necessary to be successful in their new roles. The program will require attendance at ... Bureau 4-H Center. Another session will be held in fall 2020, with plans to offer spring and fall sessions ...

  7. South Centers Video Updates

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/south-centers-video-updates

    include: Earth is our Home; Forage Focus; Marketing Matters; Healthy Aging Network; Food, Nutrition and ... and Pike County Extension News Update.  ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  9. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-17-2020/thoughts-director

    Hi friends... As we begin to move into the fall, you will see additional information coming out ... about return to offices/campuses. As you are aware, Extension often requires additional clarification ... patience, your commitment to health and safety, and to supporting one another every day.  ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

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