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  1. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  2. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    needs. To do so, focus your advertisements on the fun-filled activities 4-H camp has to offer and the ... parents identify with, including safety and supervision.   Parents who are alumni of the 4-H program ... difficult. An increased effort needs to be made to reach both the child and parent(s) of first generation 4-H ...

  3. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    assistance. Climate Change for Cities Webinar- December 16: Climate for Cities: Increasing the Capacity for ... This webinar will focus on rising temperatures, greater variability, shifting precipitation patterns, ... emergency operations, etc. Proper adaptation requires a knowledge and understanding of climate projections ...

  4. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    Committee membership eligibility requirements based on local circumstances. Important considerations include ... each chartered club. Regardless of the membership criteria, counties should require that there is an ... years. A critical requirement is a well-defined term limit to ensure fresh perspectives can be heard. ...

  5. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    to increase your awareness of excavation and trench safety, and is not intended as a strict legal ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.9.1 Agriculture and ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

  6. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    round bales provides an efficient and economical way to harvest hay. How- ever, it also poses safety ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.7 Agriculture and ... Natural Resources 11/14/2019 Agricultural Safety and Health Program Objective: To know how to prevent ...

  7. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for Dissolved Reactive Phosphorus. These results point to the need to further increase ...

  8. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  9. CD Wire- November 18, 2019

    https://comdev.osu.edu/cd-wire/2019-11-18

    Office of Regional Operations in Denver. No registration is required. NRHD: The Art of Telling Your Power ... Wednesday, December 4 from 7:15 to 9:30 a.m., the EPN will be hosting a breakfast focused on soil and the ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Federal Advisory Committee Opportunities: Several federal agencies are ...

  10. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

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