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  1. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... the late 1990s. The required use of low-flush toilets and the introduction of low-water using washing ... leaks remain a problem and have been found to increase water use by 9.5 gallons per household each day. ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    productivity and the market demand. A high tunnel is highly recommended to produce an earlier harvest and ... tunnel. Hardy figs produce more fruits, an earlier harvest and a longer harvest in a high tunnel ... ripening cycle, and unique pollination requirements. Brown Turkey and Hardy Chicago are the only two ...

  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    of the season is required to mature the fruit. Harvest usually takes place in late September and the ... to purchase dry pollens from commercial vendors as a way to increase kiwi yields. Refer to the fact ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ...

  4. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    Elwha River.  Currently his research focuses on filling knowledge gaps in the annual cycles of declining ... this Ohio State News release, "A songbird’s fate hinges on one fragile area " that highlights ... is a periodic update on resources and educational materials focused on environment and natural ...

  5. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19  https://fcs.osu.edu/news ... working at community garden sites. Follow all previous recommendations for food safety. Although Covid-19 ... and Consumer Sciences (example Gardening Across the Lifespan, Food Safety, Home Food Preservation, ...

  6. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    there are many who are experiencing tremendous hardship requiring more than a conversation and check-in. ... many of our students have been upended, from loss of employment to a complete disruption of fall plans ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Pennsylvania, the spotted lanternfly has a one-year lifecycle. Adults lay eggs in late fall through the first ... Heaven (Ailanthus altissima) and grapevine (Vitis sp.). Adults mate in early fall to continue the cycle. ... increased susceptibility to winter injury, reduced fruit set, and in some cases, vine death (Image 9). The ...

  8. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19 https://fcs.osu.edu/news ... previous recommendations for food safety. Although Covid-19 transmission from food has not been shown, ... Lifespan, Food Safety, Home Food Preservation, also follow blog posts on Live Smart Ohio). Patrice ...

  9. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    keep focused on the health and safety of those involved. Q: Are we still holding the OSU Extension ANR ... a weekly basis as circumstances evolve. To whom do the COVID-19 instructions and requirements apply? ... statewide. Our primary concern remains the health and safety of all of our people. Please make decisions that ...

  10. Orientation

    https://senr.osu.edu/future-students/orientation

    NEW STUDENTS IN SENR: WHAT TO EXPECT Note: Due to safety concerns during the COVID-19 ...

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