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  1. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/calendar-events

    plant now so you can enjoy a garden harvest this fall! Webinar is free, but registration is required ... July 21 – Plant Now for a Fall Garden Harvest (Zoom Webinar) – 6:30 p.m., It may still be ... summertime, but now is the time to prepare for a fall harvest! Fall is a great season for growing produce. The ...

  2. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  3. Planting the Fall Victory Garden Webinar

    https://cfaes.osu.edu/news/events/planting-the-fall-victory-garden-webinar

    how to plan and plant the fall vegetable garden which will provide you with vegetables through the ... fall and into winter. Zoom Link: go.osu.edu/fallvictorygarden Password: 070229 ...

  4. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    world can learn tips for increasing farm profits and growing crops from soybeans to hemp.  Beginning in ... increasing profits from small grains by planting double crops, climate trends, managing cash flow on the ... demonstrations that will show how various types of farm equipment boost the efficiency of fertilizing, harvesting ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  6. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    national and state food safety programs, and it led an effort to require mandatory labeling of mechanically ... food recalls, it also provides multiple food safety resources, training, education, and information. ... to advance a more scientific, risk-based food safety system that prevents foodborne illnesses and ...

  7. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    Horses that have more grain in their diet have an increased risk of developing stereotypies, while ... increased roughage in the diet has been associated with a decreased risk of developing stereotypies (Redbo, ... feeding concentrate to young horses immediately after weaning was associated with a four-fold increase in ...

  8. Foodpreneur School Coaching Session II

    https://cfaes.osu.edu/news/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market ...

  9. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    matter focus and provide overall leadership for a comprehensive teaching and applied research program to ...

  10. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    play significant roles in transmitting COVID-19.  Kenney, whose research focuses on viruses that spread ... been increasingly shifting from animals to people, particularly in the developing world, as people ...

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