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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Welcome Leesa!!
https://miami.osu.edu/news/welcome-leesa
Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...
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Safe Sitter Offered!
https://miami.osu.edu/news/safe-sitter-offered-0
Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...
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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
required. Registration can be found here. ...
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Landscape Pruning Clinic- DATE CHANGE
https://mahoning.osu.edu/events/landscape-pruning-clinic-0
an additional $4.00. Pre-registration is required. View the event flyer here.  To register please ...
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Camp Whitewood 4-H Camp Counselors 2024
https://mahoning.osu.edu/node/3034
Announcements You are required to attend one of the Camp Counselor Saturday trainings at Camp ... 2024 or you will not be able to attend camp. Training Dates ** It is required that you complete 20 ...
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Severe Weather on the Farm
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm
weather. This could be a pop-up thunderstorm, a flash flood, or even a tornado. These chances increase for ...
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Safety Thru the Seasons 2024
https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...