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  1. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careers. Achievement of promotion and/or tenure requires a record of excellence in past performance and ...

  4. Junior Fair Animal Registration and Tag-In Dates

    https://clermont.osu.edu/news/junior-fair-animal-registration-and-tag-dates

    registration will return in 2020.  All youth planning to exhibit at the 2020 Clermont County Fair are required ...

  5. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  7. 2019 Harvest from Connecticut to Minnesota "difficult" growing season, with one exception: Ohio!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2019-harvest-connecticut-minnesota-difficult-growing-season-one-exception-ohio-0

    The grape growing season in the East and upper Midwest during 2019 has been described as “difficult,” although the problems growers faced in the East were somewhat different than those in Minnesota, Wisconsin and Michigan. The only region reporting excell ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. 2020 4-H Volunteer Training

    https://clermont.osu.edu/news/2020-4-h-volunteer-training

    returning volunteers are required to attend ONE training in order to remain active.  We will be offering the ... requirement.  Please note that at least one volunteer from each club must attend an in-person training to obtain ... instructions.  The deadline to complete the required training is March 15. 2020 4-H Volunteer Training Schedule ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

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