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  1. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... Louisville, Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency.   November 18- Have ... Barlage and Tammy Jones for turkey cooking 101. Gig Neal will show us various safety practices that ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  3. Physical Office Closed thru January 15th

    https://holmes.osu.edu/news/physical-office-closed-thru-january-15th

    possible to promote the safety of our community as we respond to the coronavirus outbreak (COVID-19). One ... hold meetings virtually, or postpone them. The safety of our community is our top priority. We realize ...

  4. Private Pesticide Applicator Recertification Update

    https://holmes.osu.edu/news/private-pesticide-applicator-fertilizer-application-recertification-update

    dept, etc. Pre-registration will be required. Anyone who has not pre-registered (walk-ins) will have to ... counties may offer a "live" webinar version. This means: The webinar format requires attendees to ... log-in and participate at a set time Attendees will be required to actively participate using polling ...

  5. Why Do You Mask Up?

    https://clermont.osu.edu/news/why-do-you-mask

    think about why we should socially distance, wear our masks, wash our hands, and follow other safety ...

  6. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  7. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

  8. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ...

  9. ServSafe Manager (Level 2) Online Training

    https://holmes.osu.edu/servsafeonline

    Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... you? We have the answer. OSU Extension has partnered with TAP Series to offer and online Food Safety ... training which meets Ohio Department of Health requirements. Registration form Please mail or drop off ...

  10. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    the virus. The safety and well-being of our clients, training attendees, and staff is of utmost ... CARES Act Revolving Loan Fund.  A pre-application questionnaire to begin the process is required from ... the coronavirus downturn, including interest rates as low as 2% and no payment required for the first ...

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