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  1. Pond Safety Kits

    https://holmes.osu.edu/news/pond-safety-kits

    Enjoy your pond even more knowing you have the safety equipment needed for rescue! More ...

  2. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    reducing the dropout rate and increasing the subsequent term GPAs. Fingers crossed! Retention rates ...

  3. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  4. Welcome Dr. Teng Yang

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/welcome-dr-teng-yang

    Horticultural Science at Purdue University where she focused on production and nutrition recovery of crops in ...

  5. myWW™ is the most customized program ever

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/myww%E2%84%A2-is-the-most-customized-program-ever

    When it comes to losing weight, everyone’s needs are different. That’s why   WW is now offering its most customized program ever:  myWW ™   which launches TODAY! ...

  6. United Way forms

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/united-way-forms

    You should have received a United Way contribution form in your campus mailbox. Please return forms via campus mail to Jane Douglas. ...

  7. 2020 Master Gardener Volunteer Program Open House

    https://mahoning.osu.edu/events/2020-master-gardener-volunteer-program-open-house

    not required to have gardening skills or knowledge; a passion for learning about gardening and sharing ...

  8. Relentless Welcome

    https://ati.osu.edu/newsletter/wednesday-wire/october-30-2019/relentless-welcome

    time to check in with students to see how they are feeling.  While the main focus of Dr. Felton’s ... increased feelings of self-worth and accomplishment.  Creating a Relentless Welcome work environment is ...

  9. Greenhouse Vegetable Production

    https://ati.osu.edu/greenhouse-vegetable-production

    propagation, production systems, nutrition, environmental requirements, management practices, harvesting ... , pests, pathogens, food safety and post-harvest handling. Prereq: 2500T. Undergraduate 3.0 Autumn 2019 In ...

  10. P-Card reminder for November

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/p-card-reminder-for-november

    The p-card deadline to have all eRequests entered is Monday, November 25 th at 12:00 p.m. ...

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