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  1. Spring Farm Safety Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/spring-farm-safety-reminders

    increased potential of incidents and injuries during planting.  In the ten year span from 2009 to 2018, ... other equipment (Farm Fatality and Injury Database of Ohio, OSU Extension Ag Safety and Health ... competent as well. Make sure all safety guards, shields, and access doors are in place.  If one is removed ...

  2. Establishing New Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/establishing-new-forage-stands

    short. As planting is delayed, the risk increases because of more competition from weeds and summer heat ... depletes moisture and increases the risk of surface crusting. Firm the seedbed before seeding to ensure ... with little erosion hazard, direct seedings without a companion crop in the spring allows harvesting ...

  3. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    yield potential. As a producer, you can greatly increase or reduce your N rate by changing the value for ... include any fall N). If you prefer to be more specific, the following equation may be used for mineral ... subtract from the total (spring N) any fall applied N up. I would not credit no more than 20 lb/A even if ...

  4. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

  5. StrengthsFinder

    https://cfaes.osu.edu/news/events/strengthsfinder-3

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  7. More and more viruses ‘spilling over’

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99

    Alayna DeMartini COLUMBUS, Ohio—Viruses have been increasingly shifting from animals to people, ... focuses on viruses that spread between animals and people. Exotic live animal markets are another place ... of these previous virus spillovers have not been rapid spreaders and require direct contact in order ...

  8. Making beach glass

    https://cfaes.osu.edu/news/events/making-beach-glass

    1970's interest in their unique qualities has increased and by 1982 there were 45 pedigreed flocks in ...

  9. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    home, but through keeping social distance on the farm and increasing many of our tried and true ... to review the visitation requirements you have on your farm. To keep you and your service providers ...

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