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  1. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  4. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    stress topic, with new programs and initiatives being created. Three focus areas are organized around ... environment of rapid change requires workers to be mentally and physically prepared, adaptable, and resilient ...

  5. Ohio State University Extension Annual Conference Land-Grant Fierce: Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    students and community partners to focus on professional development and networking, while exploring new ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  8. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  9. JCEP Grants

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/scholarships-grants-and/jcep

    expenses is required within 1 month of completing the project. Procedures:  The OJCEP Scholarships, Grants ... 2019  for the fall awards to Ashley Kulhanek, SGR Scholarship sub-committee chair. Grant funds will be ...

  10. designEXT – Shaping OSU Extension's Future

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future

    Conversation to develop a set of impact areas that more specifically describe the focus of our work. To date, ... designEXT project (review the project goals). This group of individuals participated in focus group ... and how we can best support the work of county faculty and staff. At the conclusion of the focus ...

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