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  1. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    As the growing season comes to a close and crops are harvested this fall, many growers may look at ... potatoes, onions, and garlic. Most of the stored fruit crops, in terms of long-term storage, is focused on ... storage, planting the crops so that at the end of the season you are harvesting the crops in their prime ...

  2. Integrated Pest Management Considerations for Stored Grain Crops

    https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops

    that you want to have happen is for a crop that you worked hard all summer to get to harvest to be lost ... immediately after harvest. The goal of bin storage is to protect and maintain that quality. Before putting ... require certain amounts of heat units to progress from one life stage to the next, and if that can be ...

  3. Preparing for Fall

    https://wayne.osu.edu/news/preparing-fall

    converted to chemical energy and keeps them alive.  If the leaves didn’t fall, they would increase the ... Fall is really a beautiful time of year, the warm glowing colors, the crisp mornings and in our ... leaves fall?  If they stayed on the tree it wouldn’t be good for the tree.  When cold weather comes, the ...

  4. Warm Meals for Chilly Days

    https://wayne.osu.edu/news/warm-meals-chilly-days

    change the settings, it’s safe to cook foods on low the entire time but this will likely increase the ... escape and increases the cooking time. Food cooking in the slow cooker will stay safe once it is done as ...

  5. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    With the arrival of fall and cooler temperatures, I would like to remind farmers who have grazing ... a heavy frost arrives. This is common in grasses like fall planted oats and other small grains, millet and ... fertility levels are more likely to increase the level of toxicity in these plants. Forages made into hay or ...

  6. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    Professionals and Producers throughout the U.S. and Canada-- for food safety solutions that maintain animal ...

  7. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    others, take breaks, stay informed, avoid too much exposure to news, and seek help with needed. Taking ...

  8. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    leadership efforts focus on helping to create and increase county extension professionals’ capacity, ... the lighter side-- When in school a required class was Animal Nutrition. Thus we had numerous Pre-Vet ... I am reminded of one of my favorite CFAES memories. In the Fall I always looked forward to competing in ...

  9. Beef

    https://wayne.osu.edu/beef

    skillathons! Beef Project and Record Book (117)  - Complete this required project book every year a beef ... contacting Beef Committee Chair Josh Harley. Beef Animal ID Requirements 2020 Beef Animal ID Help Sheet- ... overview of how to enter Beef Animal ID in 4-HOnline and lists which fields and forms are required and ...

  10. Fall 2020 Food Preservation Office Hours

    https://wayne.osu.edu/events/fall-2020-food-preservation-office-hours

    Register for the Fall Food Preservation office hours at go.osu.edu/fall ...

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