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  1. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  2. Dr. Filson receives university teaching award

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2021/dr-filson-receives-university-teaching-award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teachi... ...

  3. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ...

  4. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  6. CFAES '20-'21 Academic Year Rep Application

    https://advancement.cfaes.ohio-state.edu/email/cfaes-20-21-academic-year-rep-application

    applications now for the 2020–21 class representative through Friday, June 11.   Requirements are as follows: ... graduation. After that, you will be required to pay a $75 annual donation to any Ohio State fund. Button ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  8. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    requirements will change. However, humidity also plays a large role in heat stress. Because of daily ... changes that may be observed in heat stressed dairy cows are increased thirst and respiration rate ... every 1 mph increase in wind speed. High-volume, low-speed fans or box fans are both options depending ...

  9. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-2

    dynamics in problem solving and increase group cohesion, effectiveness, and team building. Objectives: ...

  10. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    will be tested against a calibrated master gauge for accuracy. We will also do a safety check on the ...

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