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  1. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    of the fall increases. Consider this example: most bunker silos and silage piles are packed to ... There are two primary risks associated with bunker silos and silage piles; falling from the top of ... a silage avalanche. Two factors that increase the risk of these accidents are complacency and weather ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  3. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  4. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    needs. To do so, focus your advertisements on the fun-filled activities 4-H camp has to offer and the ... parents identify with, including safety and supervision.   Parents who are alumni of the 4-H program ... difficult. An increased effort needs to be made to reach both the child and parent(s) of first generation 4-H ...

  5. Level 2 Serv Safe Exams

    https://wayne.osu.edu/news/level-2-serv-safe-exams

    Level 2 Food Safety Training in Wayne County   ...

  6. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  7. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  8. Produce Safety Alliance (PSA) Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-psa-grower-training-course

    For registration form and more details, please click on the link below: Produce Safety Alliance ...

  9. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    Committee membership eligibility requirements based on local circumstances. Important considerations include ... each chartered club. Regardless of the membership criteria, counties should require that there is an ... years. A critical requirement is a well-defined term limit to ensure fresh perspectives can be heard. ...

  10. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    to increase your awareness of excavation and trench safety, and is not intended as a strict legal ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.9.1 Agriculture and ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

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