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  1. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    in late fall and harvested in spring, pennycress could offer dual benefits to farmers. It could ... protect their fields from erosion in fall and winter. And it could lead to extra money in spring when ... harvested and sold. “It’s been said that weeds are just plants out of place. So, if pennycress proves to be ...

  2. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  3. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    News for the Greene County Master Gardeners January & February 2020 Newsletter March & ...

  4. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    leftovers? As COVID-19 safety restrictions tighten across the country, many families are changing their usual ... food safety state specialist with Ohio State University Extension. OSU Extension is the outreach arm of ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases ...

  5. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  6. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  7. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    County, Ohio State University Extension go.osu.edu/healthyagingtelecastendoflifeplanning Falls Prevention ...

  8. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    of Animal Sciences.   In 2009, Ohioans passed a constitutional amendment requiring that the state of ...

  9. Chow Line: Tips to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-tips-enjoy-holiday-meals-without-packing-the-pounds

    enjoy the fall and winter holidays? I’ve already gained several pounds while working from home due to ... holidays is something that many people focus on this time of year, the issue has taken on even more ... management, but to provide your body with the nourishment and energy it needs for optimal focus and ...

  10. Celebration of Youth: A Night to Remember

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/celebration-youth-night-remember

    increase volunteer recruitment, and provide county programs with marketing resources. The success of this ...

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