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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    Educator. Traditionally focused on building healthy people, residents have called on Family and Consumer ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    2021, the federal agency said the overall price of food increased 5.4%. Over that period, prices for ... food at home increased 4.5%, driven by a 10.5% increase in prices for meats, poultry, fish, and eggs. ... Prices for food away from home also increased 4.7%. So, if you’ve already bought a frozen turkey, the ...

  4. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    This summer and fall, Franklin County 4-H educator Marissa Mulligan has been busy teaching ... the dairy industry, agronomy, food science, and agroecology. Highland Youth Garden Fall Fest: At the ... Highland Youth Garden Fall Fest, 4-H goodies were distributed while educating kids about animal ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    which increases the chances of being read, understood, and utilized. Using language and terms familiar ... permits. Focus on highlighting major findings and emphasize the positive. Visual Data Presentation How data ... None of the manufacturing firms planned to close, move, or sell, but did anticipate that increased ...

  6. Graduate Exit Seminar via Zoom- Leandro Lessin

    https://cfaes.osu.edu/news/events/graduate-exit-seminar-zoom-leandro-lessin

    millions, if not billions, of avian fatalities every year. Through the continuous increase in urbanization, ... directly cause avian mortality, and it is bound to increase as human populations continue to grow in urban ...

  7. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    capacity and current Ohio State safety guidelines. Registration is required for all participants. Please ... their aquatic life use designations 2.   For the past several decades there has been an increased effort ... River Basin. Effective wetland development and stream restoration requires both earth-working ...

  8. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    during lawn establishment, but this should be made following a soil test result. The actual requirement ... through overuse of quickly-available N sources is undesirable from both the standpoint of increased mowing ... requirements and because grass hardiness and health may be reduced. Slowly-available N sources provide ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    way to improve profitability is by harvesting two crops in the same year through either ... relay-intercrop (RI) systems (planting a second crop prior to harvest of the first crop) or double-crop (DC) ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

  10. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision ...

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