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  1. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-96

    of C or better required to meet graduation requirements. Prereq: Completion of tractor/mobile ... equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of 289.01T); ...

  2. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-247

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  3. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-246

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  4. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-243

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  5. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-242

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  6. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-370

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  7. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-369

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  8. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    increasing reports of illnesses from ticks biting people and pets in Ohio, ticks are concerning especially in ... a tickborne disease, with the most common being Lyme disease. “The increasing cases of dogs with Lyme disease ...

  9. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    meat processors, Garcia said. In response to that increased demand, at least eight new meat-processing ... facilities have started up in Ohio since last fall, she said. Garcia, as part of an effort to serve Ohioans, ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

  10. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... family engagement, saving money, increasing intake of fruit and vegetable consumption and an increase of ...

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