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  1. Specialty Crop Research Initiative Offers a Funding Opportunity

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/specialty-crop-research-initiative-offers-funding

    nifa.usda.gov/funding-opportunity/specialty-crop-research-initiative-scri. Projects must address at least one of five focus areas: Research in plant breeding, genetics, and ... potential food safety hazards in the production and processing of specialty crops including fresh produce. ...

  2. Farm Office Live Offers Upcoming Sessions

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/farm-office-live-offers-upcoming-sessions

    latest news and information and present it in an easy-to-understand format targeted to farmers and ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... consumer willingness to pay that could make harvesting ugly carrots profitable—an important calculation for ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  4. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  6. 4-H Professionals Recognized at 2021 NAE4-HYDP Conference

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/4-h-professionals-recognized-2021-nae4-hydp-conference

    communicator award for the news story category. Those recognized for 25 years of service were Graham Cochran ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ... , CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

  8. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    transform communities and the world by improving food safety and preventing unnecessary illnesses and deaths ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  10. Qualtrics Behind BuckeyePass

    https://extops.cfaes.ohio-state.edu/news/qualtrics-behind-buckeyepass

    Ohio State is expanding use of multifactor authentication to increase the level of security to ...

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