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  1. Upcoming Home Horticulture Programs

    https://greene.osu.edu/news/upcoming-home-horticulture-programs

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ... Gardening is a new series that starts off with Fall Gardening Made Easy – The Basics.  Join us to learn more ... established home garden. This is a series of three programs about fall vegetable gardening starting with ...

  2. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ... a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. The second session will cover growing a fall vegetable garden with an eye on spring. ...

  3. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    ideas. The pre-departure course takes place during the spring semester.  Program Information FALL ... vegetables in the heart of the U.S. winter. Chile also focuses on specialty crops such as grapes, which ... (December-January 2021) This program focuses on the role of animals in our society and allows students to gain an ...

  4. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. This first session will cover the basics for growing a successful fall vegetable ... garden. Learn how to start your garden, when and what to plant by seed or transplant to harvest later and ...

  5. Farm Science Review 2020: Online and FREE

    https://clermont.osu.edu/news/farm-science-review-2020-online-and-free

    increasing farm profits and growing crops from soybeans to hemp. Beginning in September, virtual visitors can ...

  6. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    space requests at their discretion and an additional approvals process may be required to use their ... that cannot be addressed virtually or delayed. All events must meet ODH/CDC/and university safety ...

  7. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    success by: Focusing integrated teaching, research, and outreach initiatives on economic, environmental, ...

  8. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    oats is its versatility in planting date. Oats can also be planted in the summer as an early fall ... forage for harvest or grazing. Summer oats has a wide planting window but performs much better with an ... were harvested between 60 and 75 days after planting, with full head emergence. Figure 1 shows how ...

  9. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    with cereal rye, winter wheat, or winter triticale will allow a fall harvest or grazing as well as ... 25-30 days into June or early July.    In our research, a fall harvest and 3 additional harvests the ... and harvested in late fall, the quality will be superb (NDF around 48% and NDF digestibility about ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... harvest reduces the amount of water that must be evaporated for ensiling as yields increase. The Cornell ... article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ...

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