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  1. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    Community Food, Food Safety, Food Insecurity Wooster area (Ohio) CFAES News Team cfaesnews@osu.edu ... CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ...

  2. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    are forecast to increase this year, according to the U.S. Department of Agriculture’s Economic ... Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... additional 1% to 2%, and food-away-from-home is projected to increase between 2% and 3% in 2021. As mentioned ...

  3. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... Louisville, Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency.   November 18- Have ... Barlage and Tammy Jones for turkey cooking 101. Gig Neal will show us various safety practices that ...

  4. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... it is helpful to develop a business plan and assess the financial requirements of the future venture. ...

  5. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  6. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  7. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

  8. BLAST OFF! Launch your PARENTING to new heights

    https://cfaes.osu.edu/news/events/blast-launch-your-parenting-new-heights

    issues that many parents struggle with. Pre-registration for this workshop is required. Space is limited. ...

  9. Whitney Gherman Receives MLK Commission Award

    https://fcs.osu.edu/news/whitney-gherman-receives-mlk-commission-award

    increase the accessibility of health care for the under-served while providing a high quality of customer ... programs developed from evidence-based research that focuses on building healthy people, healthy finances ...

  10. Workshop set for greenhouse growers: Listen to your plants, improve production

    https://cfaes.osu.edu/news/articles/workshop-set-for-greenhouse-growers-listen-your-plants-improve-production

    ornamental and food crops in a controlled environment requires careful monitoring of plants’ physical and ... agriculture with Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES). 3 focus ... greenhouse engineering. In all, the workshop will have 12 sessions in three focus areas: Plant Monitoring ...

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