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  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    leftovers? As COVID-19 safety restrictions tighten across the country, many families are changing their usual ... food safety state specialist with Ohio State University Extension. OSU Extension is the outreach arm of ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases ...

  3. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  4. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  5. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  6. Pandemic worsening food insecurity

    https://aede.osu.edu/news/pandemic-worsening-food-insecurity

    University College of Food, Agricultural, and Environmental Sciences (CFAES). While facing an increasing ... interest and support for increasing internet access to rural areas.” The challenge of affording food ... 82% increase compared to the level of food insecurity before the pandemic began, said Ian Sheldon, an ...

  7. Nature- The Free Stress Reliever: 2

    https://mahoning.osu.edu/events/nature-free-stress-reliever-2

    using plants to lower electrical costs and the business now requires employees to take their breaks in ...

  8. Live Online Recertification

    https://pested.osu.edu/LiveOnlineRecert

    Commercial Recertification Request Instructions Commercial Recertification Request Form 2. Requirements: Live ... Collect attendee data and recertification codes 3. Enter attendee data in required template. Send to  ... Sheets Coming Soon Requirements and Suggestions PPT   Supporting Documents Online Recertification ODA ...

  9. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    of Animal Sciences.   In 2009, Ohioans passed a constitutional amendment requiring that the state of ...

  10. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... Chair in Transformative Initiatives, where he focuses on new and innovative programs that integrate all ... state of Ohio. Initially, Haab will focus on the launch of the CFAES Knowledge Exchange, funded as part ...

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