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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  3. Jr. Fair Sales Check Distribution

    https://tuscarawas.osu.edu/events/jr-fair-sales-check-distribution-0

    distributed on Saturday only).  I know this is not welcome news nor is this a message I’m happy relaying but ...

  4. Jr. Fair Sales Check Distribution

    https://tuscarawas.osu.edu/events/jr-fair-sales-check-distribution

    distributed on Saturday only).  I know this is not welcome news nor is this a message I’m happy relaying but ...

  5. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ... processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various ...

  6. Celebrating Ohio Cities

    https://urban-extension.cfaes.ohio-state.edu/news/celebrating-ohio-cities

    a worldwide campaign the United Nations launched to focus on the opportunities and challenges created by the ...

  7. Food Safety Employee Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-employee-training

    Food Safety Employee Training This three hour food safety short course covers food service ... Certificate course. Pre-registration with payment in full is required for all classes and examinations. Class ...   go.osu.edu/TuscFoodSafetyEmployeereg    for a printable PDF version of the Food Safety Registration that can be completed, then mailed ...

  8. Food Safety Person In Charge Employee Training (Level 1)

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-person-charge-employee

    Person In Charge (Level 1) Employee Training Employee Training is a one-day basic food safety ... training which meets ODH Level 1 Training Requirements for food service employees as well as those opening ... an establishment for the first time. Pre-registration with payment in full is required for all ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

  10. Ohio Population Climbs 2.3% From 2010 to 2020

    https://urban-extension.cfaes.ohio-state.edu/blog/november-2-2021-440pm/ohio-population-climbs-23-2010-2020

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