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  1. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  2. Cook Along with Kate- Let's Make Dinner Together!

    https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

    registration is required to receive the materials. Participants will receive the recipes, along with additional ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  5. 2022 Communications Contest

    https://clermont.osu.edu/events/2022-communications-contest

    speaking and teaching role. When members of a team fall into different age categories, they will ... at risk and provided they meet all of the health requirements established by the Ohio Department of ... Agriculture Livestock Health Requirements. Current health and shot records must be carried with the animal. ...

  6. SKILL-A-THON

    https://clermont.osu.edu/events/skill-thon

    Skill-a-thon judging will be based on food safety, nutrition knowledge and cooking knowledge. Clothing ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  8. Bake-It Contest

    https://clermont.osu.edu/events/bake-it-contest

    icing. Pies requiring                                 refrigeration (i.e.: custard, cream) will not be ...

  9. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... required for all meat processing establishments that operate under the USDA FSIS or state meat inspection. ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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