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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
stakeholders to increase state, national, and international presence. Work with other department chairs and ...
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Cook Along with Kate- Let's Make Dinner Together!
https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together
registration is required to receive the materials. Participants will receive the recipes, along with additional ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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2022 Communications Contest
https://clermont.osu.edu/events/2022-communications-contest
speaking and teaching role. When members of a team fall into different age categories, they will ... at risk and provided they meet all of the health requirements established by the Ohio Department of ... Agriculture Livestock Health Requirements. Current health and shot records must be carried with the animal. ...
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SKILL-A-THON
https://clermont.osu.edu/events/skill-thon
Skill-a-thon judging will be based on food safety, nutrition knowledge and cooking knowledge. Clothing ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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Bake-It Contest
https://clermont.osu.edu/events/bake-it-contest
icing. Pies requiring refrigeration (i.e.: custard, cream) will not be ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... required for all meat processing establishments that operate under the USDA FSIS or state meat inspection. ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...