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Belury named FST Interim Chair

https://fst.osu.edu/news/belury-named-fst-interim-chair

stakeholders to increase state, national, and international presence. Work with other department chairs and ...

Cook Along with Kate- Let's Make Dinner Together!

https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

registration is required to receive the materials. Participants will receive the recipes, along with additional ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

June 2022 Department Highlights

https://fst.osu.edu/june-2022-department-highlights

Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

2022 Communications Contest

https://clermont.osu.edu/events/2022-communications-contest

speaking and teaching role. When members of a team fall into different age categories, they will ... at risk and provided they meet all of the health requirements established by the Ohio Department of ... Agriculture Livestock Health Requirements. Current health and shot records must be carried with the animal. ...

SKILL-A-THON

https://clermont.osu.edu/events/skill-thon

Skill-a-thon judging will be based on food safety, nutrition knowledge and cooking knowledge. Clothing ...

Physical Principles in Food Processes

https://fst.osu.edu/courses/fdscte-3450

nutritional properties and safety. After completing the class, students will be able to use material and ...

Bake-It Contest

https://clermont.osu.edu/events/bake-it-contest

icing. Pies requiring refrigeration (i.e.: custard, cream) will not be ...

May 2022 Department Highlights

https://fst.osu.edu/may-2022-department-highlights

from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... required for all meat processing establishments that operate under the USDA FSIS or state meat inspection. ...

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

https://fst.osu.edu/courses/fdscte-7560

perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

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