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  1. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    increased sharply since the beginning of the COVID-19 pandemic, the CDC said.  This comes as 42% of ... evidence to suggest that COVID-19 is a foodborne disease, Sanja Ilic, food safety state specialist with ... safety expert and an assistant professor at CFAES’ Department of Food Science and Technology. “The only ...

  2. Plant Now for a Fall Garden Harvest

    https://cfaes.osu.edu/news/events/plant-now-for-fall-garden-harvest

      It may still be summertime, but now is the time to prepare for a fall harvest! Fall is a great ... he shares what you can plant now so you can enjoy a garden harvest this fall! Tuesday, July 21 6:30 ... p.m. EDT Zoom webinar Cost-  Webinar is free but registration is required ...

  3. Farm Science Review will be a virtual show in 2020

    https://cfaes.osu.edu/news/articles/farm-science-review-will-be-virtual-show-in-2020

    different approach in order to meet the health and safety requirements for COVID-19, such as physical ... Faculty and Academics Food, Food Safety, Food Insecurity Home Family and Youth Livestock Natural Resources ...

  4. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  5. 2020 Flip Codes

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/2020-flip-codes

    Quilt! #584 Focus on Photography, Level 1 #585 Controlling the Image, Level 2 #588 The Writer in You ... Solar Energy #555 ATV Safety #556 Measuring Up, Level 1 #557 Making the Cut, Level 2 #558 Nailing It ...

  6. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  7. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    expanded use of these herbicides during the growing season has led to an increased threat of drift damage ... might for food safety concerns. He also stresses the importance of documenting suspected drift quickly, ... Management. The working group organized in fall 2019 and plans additional work in the coming year, including ...

  8. Fall Vegetable Garden

    https://lucas.osu.edu/events/fall-vegetable-garden

    a series of statewide summer lunch and learns. Today's topic is on fall vegetable gardens and there is ...

  9. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/awards-and-recognitions

    1955 as a professional society, focuses on the scholarship of teaching and learning in agriculture and ... Kitchen Science, Food Safety and Public Health, and Brewing Science. He created the online version of ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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