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  1. Summer General Global Education Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021/summer-general-global-education-information-session

    safety resources. They will also give a high level overview of each of their Summer 2022 programs! If you ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... consumer willingness to pay that could make harvesting ugly carrots profitable—an important calculation for ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... and Environment Research CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. 2021 Animal Welfare Judging Assessment Contest

    https://ansci.osu.edu/news/2021-animal-welfare-judging-assessment-contest

    here: https://www.avma.org/news/press-releases/winners-announced-2021-avma-ani... Individual winners in ...

  6. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    This summer and fall, Franklin County 4-H educator Marissa Mulligan has been busy teaching ... the dairy industry, agronomy, food science, and agroecology. Highland Youth Garden Fall Fest: At the ... Highland Youth Garden Fall Fest, 4-H goodies were distributed while educating kids about animal ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    2021, the federal agency said the overall price of food increased 5.4%. Over that period, prices for ... food at home increased 4.5%, driven by a 10.5% increase in prices for meats, poultry, fish, and eggs. ... Prices for food away from home also increased 4.7%. So, if you’ve already bought a frozen turkey, the ...

  8. ASGSA Holiday Food Drive

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021/asgsa-holiday-food-drive

    From December 1st-16th, ASGSA will be holding a Holiday Food drive. They are requesting granola bars or crackers (individual packages), fruit snacks/fruit bars, canned beans/fruit, boxed instant meals, peanut butter, rice, and soup. All items should be no ...

  9. Congrats to the Animal Welfare Judging Team

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021-december-20th-2021-december-13th-2021-december-1

    The Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC) virtually celebrated its 21st year of competition on November 20th and 21st. The Ohio State University was once again well-represented across all student divisions: undergraduate junior ...

  10. Texas A&M Ph.D. in Genetics and Genomics

    https://ansci.osu.edu/newsletter/student-newsletter/november-29th-2021-november-22nd-2021-november-15th-2021-november-1

    successful careersin academia, government, and industry. Completion of the Ph.D. degree requires core ... a research project. Generally, 4 to 5 years of study is required to complete 96 semester hours. The Ph.D. ... now open for fall 2022 admissions until  December 1, 2021.   They offer:   ·      100 Genetics  ...

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