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  1. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  2. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    leftovers? As COVID-19 safety restrictions tighten across the country, many families are changing their usual ... food safety state specialist with Ohio State University Extension. OSU Extension is the outreach arm of ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases ...

  3. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  4. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  5. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  6. Study finds health trade-offs for wildlife as urbanization expands

    https://senr.osu.edu/news/study-finds-health-trade-offs-wildlife-urbanization-expands

    This article was written by Emily Caldwell for Ohio State News. Study finds health trade-offs for ... increases while the climate continues to warm, and how land-use changes are likely to harm water quality and ... representing a 470% increase since 1945. “With urbanization expanding worldwide, we are transforming the ...

  7. Nature- The Free Stress Reliever: 2

    https://mahoning.osu.edu/events/nature-free-stress-reliever-2

    using plants to lower electrical costs and the business now requires employees to take their breaks in ...

  8. CFAES dean reappointed to Ohio Livestock Care Standards Board

    https://cfaes.osu.edu/news/articles/cfaes-dean-reappointed-ohio-livestock-care-standards-board

    of Animal Sciences.   In 2009, Ohioans passed a constitutional amendment requiring that the state of ...

  9. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    requirements of their internship experience and begin reflecting on that experience. Prereq: Internship ...

  10. Alumni Career Spotlight: Sophie Manaster

    https://senr.osu.edu/node/9667

    Communications Support Contractor, Environmental Protection Agency After graduating in fall 2019, Sophie was ... is in the process from start to finish. Our research is focused on improving the nations’ ability to ... communicate the findings and impacts of our research and increase the efficiency of our division operations. ...

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