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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  2. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  3. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Gardening with Disabilities- 2020 2019 Recordings Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  4. ARE YOU READY?

    https://ati.osu.edu/home/slides/are-you-ready

    UP FOR FALL CLASSES. https://ati.osu.edu/futurestudents/orientation_blank Marquee Slide Scarlet ...

  5. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  9. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  10. MGV/OCVN Writing Workshop

    https://mahoning.osu.edu/events/mgvocvn-writing-workshop-1

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... familiarize yourself with newspaper requirements, the writing process, and proper source citations. This year, ...

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