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OCVN Open House
https://mahoning.osu.edu/events/ocvn-open-house-1
Program provides intensive nature focused training to interested Ohio residents. Applicants to the program ...
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Open House: Master Gardener Volunteer Training
https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-training
activities in Mahoning County. Volunteers are not required to have gardening skills or knowledge; a passion ...
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Naturalist Series: An Overview of Deer Management in Ohio
https://mahoning.osu.edu/events/naturalist-series-overview-deer-management-ohio-0
(increase, decrease or maintain deer population), an overview of tools used to achieve management goals, deer ...
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Pollinator Gardens In Fall
https://mahoning.osu.edu/events/pollinator-gardens-fall
Click on the title for more information. ...
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Fall Armyworm Information
https://clermont.osu.edu/news/fall-armyworm-information
Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Garlic!
https://mahoning.osu.edu/events/garlic
how to grow, harvest, and use garlic. Speaker: Patty Kacenski, OSU Extension Master Gardener Volunteer ...
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Good Nature Garden Partners
We had a wonderful season with some amazing kids. We held our Garden Harvest Party on August 16th ...