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  1. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  2. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  3. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    recertification credits will be issued on sessions that meet those requirements.   A listing of the schedule ...

  4. CFI Team Members Participating In IAPF Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iapf-annual-meeting

    below: Barb Kowalcyk- Strengthening Food Safety Risk Management on the African Continent through ... Wright- Food Safety Knowledge, Training and Practice Among Ohio Food Pantry Volunteers (Poster) Drew ...

  5. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    and healthy long into the lifespan. Topics include: Aging and Eating Cooking for One or Two Fall ...

  6. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  7. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  8. State Fair Natural Resources Judging Resources

    https://lucas.osu.edu/node/2182

    2021 4-H Natural Resources Day Guidelines 2021 4-H Natural Resources Project Requirements Ohio 4-H ...

  9. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    retailers to build ambitious perishable food process improvement projects focused on food safety & ... nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... former Executive Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies ...

  10. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    An aptly-titled 2020 article from Food Safety News “Cook your compost to the same temperature as your burgers” provided several important calls to action for individuals looking to start composting. However, the first action item cited by Brian Bonner is to ...

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