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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Our alumni are out in the world making great things happen.  If you see alumni in the news, let us ... Animal Ag News: Latest News in the World of Animal Agriculture Dr. Hannah Epley  PhD Agricultural ...

  4. Whittington selected as president-elect of NACTA professional society

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/whittington-selected-president-elect-nacta-professional-society

    focuses on the scholarship of teaching and learning in agriculture and related disciplines at the ... a university-wide program focused on student success and development that allows students opportunities to engage in ...

  5. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  6. Ohio State soil scientist awarded World Food Prize

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/ohio-state-soil-scientist-awarded-world-food-prize

    continents was just awarded this year’s World Food Prize for increasing the global food supply by helping ...

  7. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    I accepted a new role, director of corporate strategy with Veseris, a company that is focused on the ...

  8. New CFAES Alumni Webinar Series debuts June 18

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/new-cfaes-alumni-webinar-series-debuts-june-18

    Loudenback ’83 BS Agricultural Economics, CEO and owner, Grand Prairie Foods, Sioux Falls, South Dakota. Sally Rockey ’82 MS, ...

  9. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

  10. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/who-world-cfaes-alumni-society-board

    social events, and community service functions. Staying informed and in the loop about news, research, ...

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