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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  3. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  4. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

  5. Economic Assistance Available for Dairy Farms

    https://farmoffice.osu.edu/news/economic-assistance-available-dairy-farms

    pending.  Approved loans will incur 3.75% interest for terms up to 30 years.  Collateral will be required ... these entities have up to three shareholders who meet eligibility requirements, they may be eligible for ... up $750,000 of assistance.  Eligibility requirements include gross farm income levels, wetland, and ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  7. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    and to keep our clientele safe as well. All service sector requirements for general office ... Principles: Principle #1: Protect the individual emotional and physical health and safety of Ohio State ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    agricultural law and farm management news.  Register in advance, join anytime during the live discussion, or ...

  10. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

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