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  1. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    should continue to be conducted when feasible as the health and safety of our community remain our top ... requirements and all rules mandated by the university, and state and local governments. All events must adhere ... to these requirements as a basis for minimal acceptable practices, understanding that individual ...

  2. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? ... availability be posted? https://safeandhealthy.osu.edu/workplace CFAES will require each department to post ... classrooms/labs? CFAES requires all instructors to wipe down all infrastructure before and after lectures and all ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  4. News Articles

    https://brown.osu.edu/program-areas/master-gardener-volunteers/news-articles

    August's Gardening List July 22 - What Do You Need from a Plant  July 17- Succession Planting for a Fall ... Harvest July 5-  Tomatoes in the Home Garden June 28- July's List for the Garden June 21-  National ...

  5. Return to Office- Open by Appointment

    https://brown.osu.edu/news/return-office-open-appointment

    937-378-6716 or reaching out to the staff member directly. Face coverings are required for OSU staff and ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  7. Online Re-certification for Pesticide Applicators and Fertilizer Certificate Holders

    https://brown.osu.edu/news/online-re-certification-pesticide-applicators-and-fertilizer-certificate-holders

    Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online ... continuing education requirements. The cost for online training is $35 for private applicators and $10 for ... license number, please call ODA at 614-728-6987, choose option 1. Applicators are still required to meet ...

  8. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  9. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  10. 2020 Flip Codes

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/2020-flip-codes

    Quilt! #584 Focus on Photography, Level 1 #585 Controlling the Image, Level 2 #588 The Writer in You ... Solar Energy #555 ATV Safety #556 Measuring Up, Level 1 #557 Making the Cut, Level 2 #558 Nailing It ...

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