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  1. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  2. County Office to Reopen with Limited Hours by Appointment Only

    https://tuscarawas.osu.edu/news/county-office-reopen-limited-hours-appointment-only

    keep our clientele safe as well. All service sector requirements for general office environments from ...

  3. Tax Value of Farmland Expected to Drop

    https://aede.osu.edu/news/tax-value-farmland-expected-drop

    There’s a bit of good news for Ohio farmers to counter the bad news caused by COVID-19, as well as ... increase in their millage rate and ends up paying the same in property taxes,” Dinterman said. Ohio ... values,” Dinterman said.  “Clearly a farmer does not want to have low income, but a bit of good news that ...

  4. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    on internship requirements and/or FAES and AEDE 3191, see this packet. If you have questions about ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  6. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    a hiking adventure. Learn what you should have with you on a hike, trail etiquette and safety tips, how to ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  8. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  9. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  10. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Programs.  If youth are taking the following projects, this is required: Beef (market steers, breeding, ... & alpacas, and swine.    Parents are encouraged to attend but not required. Join Zoom Meeting ...

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