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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure schedulded date. ...

  2. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    Higher plant populations resulted in increased grain yields when harvest occurred in early to ... The greatest increase in stalk rot incidence came between harvest dates in October and November. In ... contrast, stalk lodging increased most after early-mid November. Harvest delays had little or no effect on ...

  3. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... The consensus of a bunch of competent field people seems to be that fall herbicide treatments are more ... important than usual this year, due to the product shortages and price increases that could really mess with ...

  4. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  6. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  7. Job Openings

    https://acel.osu.edu/about-us/job-openings

    communications, public relations and marketing, and news and feature writing. Candidates must have earned a PhD in ...

  8. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    transform communities and the world by improving food safety and preventing unnecessary illnesses and deaths ...

  9. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ... , CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

  10. U.S. Farm Report’s College Roadshow makes return visit to Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/us-farm-report%E2%80%99s-college-roadshow-makes-return-visit-ohio

    U.S. Farm Report, a syndicated television show focusing on agriculture and agribusiness, visited ...

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