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  1. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or ... haylage. However, some farmers are still looking forward to harvesting those crops for grain and making ... some much needed straw as well. Those fields harvested for forage are likely now in corn or soybeans. ...

  2. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    visit the Extension Office, please be aware of the following conditions required for our reopening: ... office door. Hand sanitizer and face masks are required upon entry to the office.   Sanitizer and masks ...

  3. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    kitchen.  Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  4. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  5. Online Recertification FAQs

    https://pested.osu.edu/onlinerecertfaqs

    your email for a message from the Pesticide Safety Eduction Program (through CVENT). There will be ...

  6. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    good condition. *Avoid closures such as zinc caps and glass lids that require a jar rubber.  These do ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  8. In-person 4-H Meetings

    https://ohio4h.org/news/person-4-h-meetings

    promote the health and safety of our 4-H community. Find the details at  ...

  9. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  10. Unpublished- Commercial Recert

    https://pested.osu.edu/node/274

    4 hours 3.5-4 hours $60 5 hours 4.5-5 hours $75   Credits: Commercial Recertification Requirements (5 ...

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