Site

Search results

  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  3. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    assistance. Climate Change for Cities Webinar- December 16: Climate for Cities: Increasing the Capacity for ... This webinar will focus on rising temperatures, greater variability, shifting precipitation patterns, ... emergency operations, etc. Proper adaptation requires a knowledge and understanding of climate projections ...

  4. OSHA and AG Safety Training for Agricultural Workers

    https://greene.osu.edu/events/osha-and-ag-safety-training-agricultural-workers

    Earn an OSHA  10 hour General Industry Card- specific to agricultural operations. There is no charge for this training and will be held at OSU Extension Greene County. For more information about Benefits of this Training and Training Topics see flyer. ...

  5. OSHA and AG Safety Training for Agricultural Workers- January 10 & 11, 2020

    https://greene.osu.edu/news/osha-and-ag-safety-training-agricultural-workers-january-10-11-2020

    Earn an OSHA  10 hour General Industry Card- specific to agricultural operations. There is no charge for this training and will be held at OSU Extension Office in Greene County. For more information see flyer. ...

  6. CD Wire- November 18, 2019

    https://comdev.osu.edu/cd-wire/2019-11-18

    Office of Regional Operations in Denver. No registration is required. NRHD: The Art of Telling Your Power ... Wednesday, December 4 from 7:15 to 9:30 a.m., the EPN will be hosting a breakfast focused on soil and the ... ***************************************************************************** REMINDERS / UPDATES / NEWS: Federal Advisory Committee Opportunities: Several federal agencies are ...

  7. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ... news for Ohio and the region in general. “If you talk to anybody in the eastern United States, 2018 was ... State’s  Department of Horticulture and Crop Science. Things are looking up in 2019. "Early harvests ...

  8. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    efforts with the opioid epidemic. With rural communities being a strong focus of his, he also serves on ... Health Association board. Martin focuses on energy outreach as well by working with the Nation Petroleum ...

  9. CD Wire- November 4, 2019

    https://comdev.osu.edu/cd-wire/2019-11-04

    in Community Development Extension Award Update Great news: We have received four nominations for The ... PROFESSIONAL DEVELOPMENT: Improving Relationships through Better Organization- November 7: A session focusing ... Farmers Markets." The workshop will focus on maintaining and growing consumer demand, while ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

Pages