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  1. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... in this week's Southern Ohio Farm Show. Join Tammy Jones and Gigi Neal for this food-focused ... identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming with Brooke Beam ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ...

  3. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

  4. 2019

    https://plantpath.osu.edu/research/publications/2019

    G.L., and Liu, W. (2019b). Arginine methylation is required for remodelling pre-mRNA splicing and ... G.L., Wang, P., Zhou, B., and Zhang, Z. (2019). Phosphorylation-guarded light-harvesting complex II ...

  5. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  6. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  7. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  8. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  10. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

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