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  1. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ... Detoxing – Episode Ten Summer Safety – Episode Nine PROSPER Ohio – Episode Eight Benefits of Credit Unions ...

  2. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    nearly twice as likely to die from heart disease or stroke as people without diabetes. The good news is ...

  3. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  4. Fertilizer & Pesticide REcertification Sessions are Set

    https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set

    and Fertilizer applicators. In addition to the 3 hours of credit required for REcertification of ...

  5. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  6. Corn Silage

    https://holmes.osu.edu/cornsilage

    Silage Harvest and Testing Resources Silage DM Testing 2019 Field Wilting for Corn Silage Harvest ... Harvesting Immature Corn as Silage Harvest Management of Summer Annual Forages Harvesting Late Planted Corn ... to C.O.R.N Newsletter Harvesting and Storing Corn Silage   Weiss, OSU Dairy Nutrition Specialist.  ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... Certificate: [PPT]    -    Provide each participant who completes Level 1, Food Handler / Safety Training with ...

  8. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    [DOC ] Level 2 Online Food Safety Training Flyer/Registration [DOC ] Holmes County trifold [PPT] ...

  9. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  10. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    pregnancy curriculum and increase their understanding of important pregnancy and maternal health topics. The ... who require special adaptations or resources due to a lack of knowledge of available resources. During ... to adult audiences with special needs. "Sodium Shakedown": New Youth-Focused Sodium ...

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