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COVID-19
https://producesafety.osu.edu/covid-19
COVID-19 and food safety. As the scientific community learns more about COVID-19 information in the factsheets ... will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...
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COVID-19 Fruit & Vegetable Safety Resources
COVID-19 and food safety. Click here for COVID-19 food safety resources ...
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COVID-19 and Food Safety
https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety
COVID-19 and food safety. Visit our Fruit and Vegetable Safety Program for more information. ...
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COVID-19 Guidance
https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance
Disease (COVID-19) Situation Reports Coronavirus: The Words You Need To Understand the News IT Support ... information: -If ther person is hospitalized, where? -Timelines (when did they fall ill/when confirmed) -Is this ...
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2020 OSU Extension Internship Program
https://wayne.osu.edu/news/2020-osu-extension-internship-program
area/location has a unique focus, work during the internship might include: Working closely with a local OSU ... news articles, exhibits, brochures, marketing materials, and resources for educational curriculum Using ...
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Winter Wheat Stand Assessment and Fertilization
https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization
N per acre. Any nitrogen that was applied in the fall at planting are subtracted from these total ... increased when the manure was incorporated with a toolbar that shallowly opened the soil. Even though there ... was some disruption to the growing wheat, by harvest there was no difference between the manured and ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...
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Virtual Beginner Beekeeping Training Offered
https://butler.osu.edu/news/virtual-beginner-beekeeping-class
will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...
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OSU Extension Office Closed
https://pickaway.osu.edu/news/osu-extension-office-closed
The university is committed to doing everything possible to promote the safety of our community as ... The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...
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The Challenges and Opportunities of COVID-19
https://wayne.osu.edu/news/challenges-and-opportunities-covid-19
have at all times. New batteries, flashlights or candles, food that doesn’t require heat for ...