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  1. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    name a few. There are several methods that require little equipment which makes it easier to try out ... vegetables will not require cooking prior to pickling. Next, select flavorings – mix and match up to ... Preserving uncooked jams and jellies is another relatively easy way to save your harvest for later. This is ...

  2. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    increase usable land, and increase plant root mass. Methods can include subsurface drainage (tile), surface ... living in the soil of the second stage decrease water nitrates through denitrification and increase ... decreased opening increases the water pressure (channel ditch). Now, take your thumb away to allow a greater ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ... calories. Storage Harvest and store ears promptly to maintain the highest quality. If unable to use ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... increased sugar will cause the potato to darken when cooked. Avoid prolonged exposure to sunlight, which ...

  7. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    of family engagement adopted by a school or school district. School policies related to safety and ... are complex because of the legal requirements to gain access to a child’s academic performance ...

  8. Japanese Beetles- Little Beetles with Big Appetites

    https://wayne.osu.edu/news/japanese-beetles-little-beetles-big-appetites

    At any rate, expect to see increasing numbers of Japanese beetles in the landscape over the next ... damage to the plant, and increasing the risk of fungal diseases. Their emergence during mid-summer can ... also result in their presence during harvest of some fruit/vegetable crops. They are highly mobile ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  10. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    M.S. and Ph.D. curricula and represent the department in creating, with Ohio Team Ag Ed, a focused ... of Wisconsin-River Falls and master of science and doctorate degrees in agricultural education from ...

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