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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  2. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... Columbus area (Ohio) Crops Food, Food Safety, Food Insecurity Home Family and Youth Lawn and Garden ... Livestock Natural Resources and Environment CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    name a few. There are several methods that require little equipment which makes it easier to try out ... vegetables will not require cooking prior to pickling. Next, select flavorings – mix and match up to ... Preserving uncooked jams and jellies is another relatively easy way to save your harvest for later. This is ...

  4. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    that hasn’t been processed, and add some veggies and fruit – like carrots and an apple. Don’t focus on ... calories for healthy lunches. It’s more important to focus on getting a variety of healthy foods. Offer ... UC Davis Health. Have family meals.  Eating together focuses on the social aspect of eating rather ...

  5. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    continuously increase my understanding of others, by listening and asking questions. This positions me to help ... increase in awareness of DEI related challenges, professional development opportunities, and celebration of ... represent. Increasing understanding of what DEI actually means is another opportunity I see for growth. ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

  9. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... the pandemic hit, her family business, Valley City Supply, experienced an increased need for ... a required assignment for the internship course, and because her family trusted her to do a good job, Jess ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

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