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  1. 2022 ServSafe Certification Test Dates

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2022-servsafe-certification-test-dates

    Department of Health requirements for Level 2 Certification in Food Protection   Don’t have the time to sit ... through a Level 2 Food Safety Training?   Can’t find one near you? We have the answer! OSU Extension has ... Manager Certification training which meets all ODH requirements. You can complete the online course at ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    which increases the chances of being read, understood, and utilized. Using language and terms familiar ... There are 10 critical content formatting requirements that should be included in a BRE community report. ... Sixty-three percent of respondents said they had difficulty getting city permits. Focus on highlighting major ...

  3. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    during lawn establishment, but this should be made following a soil test result. The actual requirement ... through overuse of quickly-available N sources is undesirable from both the standpoint of increased mowing ... requirements and because grass hardiness and health may be reduced. Slowly-available N sources provide ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    way to improve profitability is by harvesting two crops in the same year through either ... relay-intercrop (RI) systems (planting a second crop prior to harvest of the first crop) or double-crop (DC) ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

  5. It's Turkey Time!

    https://darke.osu.edu/news/its-turkey-time

    Healthy Live Well, blog, It's Turkey Time, to learn more!  Turkey Thanksgiving Food Safety ...

  6. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio, ...

  7. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Individual state requirements may vary. Syrup that is less than 66% sugar can spoil quickly. Syrup with ... original maple grading standard of USDA Grade A Light, Medium, and Dark, along with Grade B. In the fall of ... increasingly popular in health food markets across the nation. They supply a healthy alternative to beverages ...

  8. Employment Opportunity, Program Asst. SNAP-Ed Darke County

    https://darke.osu.edu/news/darke-county-employment-opportunity

    subject to successful completion of a background check.  A drug screen or physical may be required during ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    marketing considerations that potential Ohio hemp growers should focus on to avoid expensive transaction ... abiotic factors. This article complements the previous fact sheet by focusing on the latest aspects of ... alternatives that tend to meet regulation requirements. Propagation and Nursery Techniques Genetic purity and ...

  10. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    winter, there is increasing interest among high tunnel growers to produce crops throughout the winter ... to a temperature increase inside the structure. A validation conducted by Frantz et al. in 2010 ... a double-layer polyethylene film glazing. Replacing this glazing with a single-layer film increased the ...

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