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  1. Meet Zachary Johnson: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior

    you are staying focused, going to class, and having a drive to learn. Right now, it may just seem like ...

  2. Postdoctoral research demonstrates power of machine learning to advance ecosystem prediction

    https://fabe.osu.edu/news/postdoctoral-research-demonstrates-power-machine-learning-advance-ecosystem-prediction

    appear in the May 2024 edition of the journal.   Her research focuses on stomal conductance, which is ... postdoctoral research. My Ph.D. work focused on physical hydrology, and it is exciting to broaden my research ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    payment is required in the amount of  $50.  Click here   to register. If you need to change sessions, ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  5. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    toward degree requirements should be directed to your academic advisor. If credits are posted as General ... determine if special credit may be used to fulfill degree program requirements. Visit the Registrar ... required to take for your Ohio State degree.  2.) Visit  Transferology  for information on how courses will ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Table 1. The table shows that two vegetative stages, emergence (VE) and tasseling (VT), do not require ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ...

  8. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    $24 million available since 2015. Matching funding from participating Ohio universities increases the ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... fit a variety of flavor preferences and dietary restrictions. However, raw oat dishes require ... different safety considerations than cooked oat dishes. What Are Oats? Oats are a type of cereal grain. The ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    these challenges through management decisions. Drought and High Temperatures An increased frequency of ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... radiation-use efficiency over the past 100 years have translated into small increases of grain yield per unit of ...

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