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  1. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  2. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://fulton.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    native plants and increase costs of food production. ODA and APHIS work hard to prevent the introduction ... should have a phytosanitary certificate which guarantees the seeds meet important requirements. ...

  3. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  4. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    should continue to be conducted when feasible as the health and safety of our community remain our top ... requirements and all rules mandated by the university, and state and local governments. All events must adhere ... to these requirements as a basis for minimal acceptable practices, understanding that individual ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    making, the sense of belonging increases. Additional studies have shown that youth who are involved in ... created, their motivation for involvement increases, and youth’s own skills are built (Camino, 2005; Larson ... et al., 2005). It also increases their desire and willingness to act on behalf of others (Akiva et ...

  6. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? ... availability be posted? https://safeandhealthy.osu.edu/workplace CFAES will require each department to post ... classrooms/labs? CFAES requires all instructors to wipe down all infrastructure before and after lectures and all ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Fall Work Corn harvest—Harvest fields where cereal rye is to be planted as early as possible. Tillage ... field usually harvest first, on sloping ground, or on a field that can be watched regularly, and to ... a successful stand can occur in the fall following most of the spring-applied residuals used in corn. However, ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  9. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Conservation Service (NRCS) calculations for Ohio are based on pure live seed for compensation. Fall Work ... Soybean harvest—Harvest fields where a mix of spring oats/radish are to be planted as early as possible.  ... Timing of planting—Ideally, plant oats/radish immediately after harvest. In most of Ohio, this typically ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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