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  1. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  2. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    information about the requirments of dicamba-specific training linked here. For those who want a review of the ...

  3. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    gain insight into the considerations involved in gluten free eating and increase their knowledge about ...

  4. 2020 American Angus Association Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-26-2020-january-19-2020-january-12-2020/2020-american-angus

    traveling to industry events. Experience in news and feature writing, editing, and photography are strongly ... strong writing and design skills and have completed coursework in news and feature writing, editing and ... Livestock and event planning experience is a plus but not required. Travel to the 2020 National Junior Angus ...

  5. Columbus AAZK Chapter

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020-0

    conferences also include certification courses that focus on a particular area of interest (such as intro to ...

  6. Hemp Production & Marketing Opportunities Workshop

    https://franklin.osu.edu/events/hemp-production-marketing-opportunities-workshop

    issues related to hemp production and agronomic requirements of hemp.  No registration or RSVP required.  ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  8. Dairy Facilities Updates Overview

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-facilities-updates-overview

    combining the Krauss and ATI dairy units focus on: improving educational opportunities, increasing research ... Learning Center; focus more on our teaching and outreach mission; gather research data from appropriately ... and the introduction of new technologies at those facilities. The plans revolve around increasing ...

  9. CCAMPIS Program

    https://ansci.osu.edu/newsletter/student-newsletter/february-16-2020-february-9-2020-february-2-2020-january-26-2020

    more information on the program and the application requirements, see here.  ...

  10. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ... create some challenges. Members of "Pork Rillettes" found the amount of time required to create ...

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