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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  2. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  3. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    detail, and protocol.  Improving employee recruiting and interviewing skills increases the chance of ... and hiring requires a mindset adjustment. How do you attract dependable farm employees? What is your ... the employee recruitment and interview process.  Desperate for labor, the only job requirement seemed ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/alumni-news

    to Wetter Harvested Grain Dr. Rudolph Hirzel  PhD Horticulture 1964- Rudolph William Hirzel Hannah ... Agricultural Education 1999- Late Planting Leads to Wetter Harvested Grain Jeffrey Stimmell  BSAGR Agriscience ...

  5. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    increase in energy to meet maintenance requirements. There are many different calf-feeding programs. With ... the back leg when lying down. As temperatures continue to fall, adding calf jackets to help keep ... fall below freezing, or even 40⁰ F, is to have towels in a cabinet in the calving pen to help the cow ...

  6. University Ambassadors Application

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019

    Fall 2020 are now open! Are you interested in applying? They will be hosting mandatory information ... job, expectations, and tips to help you submit a strong application! An RSVP to attend is not required; simply show ...

  7. IDFA Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019/idfa

    policy focused on lawmakers on Capitol Hill and federal officials in regulatory agencies. The selected ... a related field. Each candidate will be required to submit an application, a resume, a one-page essay and ...

  8. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    Control Points (HACCP) safety plan, and a marketing and advertising plan. The course is taught by Dr. ...

  9. STEAM in Lima

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2019/steam-lima

    The fourth annual STEAM on the Quad took place this fall, continuing a partnership between The ...

  10. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    completed an analysis for 2018 was a loss of $155 per cow.  The good news is that the high 25% averaged ...

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