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  1. Summer 2022 Study Abroad Overview Session

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022/summer-2022-study-abroad-overview-session

    application timeline, Covid-19 implications, and health and safety resources. There will also be an overview ...

  2. 2022 Undergraduate Research Poster Competition

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th

    The CFAES 2022 Undergraduate Research Poster Competition will be held on April 12th from 1:00-3:00 p.m.  at the Nationwide & Ohio Farm Bureau 4-H Center. Any undergraduate at OSU with an 2.5 or higher gpa that is engaged in a supervised research proje ...

  3. SPHINX & Mortar Board Senior Honoraries

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/sphinx-mortar-board-senior

    SPHINX exists uniquely at Ohio State. These senior honoraries focus on strengthening relationships ...

  4. Vet Med Interview Prep Workshop

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/vet-med-interview-prep-workshop

    future? This workshop will go through key skills to focus on, common questions, and ways to prepare. ...

  5. 2022 RAIN REU Internship Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/2022-rain-reu-internship

    research projects span a variety of methods and topics and aim to sustainably increase the productivity of ...

  6. Equine Breeding Season Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2021-january-10th

    of the internship! For more information on the duties and requirements, see attatched.  ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Congrats to the Poultry Judging Team!

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th

    River Falls, University of North Georgia, and North Carolina State University. ...

  9. Congratulations to Kush Yadav

    https://ansci.osu.edu/news/congratulations-kush-yadav

    His oral presentation was entitled: “Ribosomal protein S17 (RPS17) insertion increases avian hepatitis ...

  10. Landaverde receives University’s Presidential Fellowship

    https://acel.osu.edu/news/landaverde-receives-university%E2%80%99s-presidential-fellowship

    chair of ACEL. “As he enters his final phase of his education, this award will allow Rafael to focus on ... the completion of his dissertation project that explores how to strengthen the post-harvest capacities ...

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