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  1. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    in the planting of corn and soybean crops, and an inability to harvest early season crops in a timely ... blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ...

  2. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    participating in a certified financial management program. Beginning farmers, among other requirements, are ... 52.  In addition to revising setback and safety specifications for wind turbines, this proposal would ... certificates.  The bill would require a person applying for a certificate for a large wind or solar facility to ...

  3. Your support is needed to make the Waterman vision a reality

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/your-support-needed-make-waterman-vision-reality

    and summer, he and his co-workers plant, till, spray, and harvest. In fall and winter, they clean ... equipment, select seed, and plan for the coming year.  The increasing levels of technology involved, from ... is still relatively new to his job, having started in fall 2019, his history at the facility, and ...

  4. CFAES Wooster new umbrella term for Ohio State location

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/cfaes-wooster-new-umbrella-term-ohio-state-location

    https://cfaes.osu.edu/news/articles/cfaes-wooster-new-umbrella-term-for-ohio-sta... ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  6. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    guidelines, food safety, meat quality, the role of processed meat and government regulated non-meat ...

  7. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    choices similar to those they will make as adults. The program increases participant awareness to ... the level of education required for the job they desire. Since its inception in 2005, the program has ...

  8. Equine Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/equine-job

    $12-15/hour based on experience, accrued paid vacation and sick time available. References required.  Please ... mornings, evenings, and weekends as required. Overtime as directed)  Provide tours of the Hagyard campus; ... Customer-focused and effective communicator; Detail oriented, able to take direction and work independently; ...

  9. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    the GWI. “Today, nearly 10,000 Navajo families lack domestic piped water, requiring more than 40% of ... and developing agricultural training. “Increased access to sustainable high-quality water enables ... State in each of the focus areas to maximize the long-term impact of the project for the nation. Darrah ...

  10. Southwestern Ohio Beginner Beekeeping Webinars

    https://agnr.osu.edu/events/southwestern-ohio-beginner-beekeeping-webinars-1

    require you to register for each meeting at our website. Anyone is invited to participate, but attendance ... session will focus on the rewards plants offer and key plant sources of this essential food. Participants ...

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