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  1. Buckeyes In Your Corner

    https://ansci.osu.edu/newsletter/student-newsletter/october-26-2020-october-19-2020-october-12-2020/buckeyes-your-corner

    fall term is finished at home.     ...

  2. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host ... the telecasts are: Falls Prevention For Older Adults- Aired – September 11, 2020 Guests – Michelle ... AgrAbility with Agricultural Safety and Health Program go.osu.edu/healthyagingtelecastcaregiving Senior ...

  3. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to ...

  4. Celmens Food Group

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020

    be a food safety supervisor (see attached) in charge of their HACCP plans and shelf life program. ... Safety Supervisor is responsible for administrating and analyzing all activities in support of CFG's ...

  5. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

    ...

  6. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    the lighter side-- When in school a required class was Animal Nutrition. Thus we had numerous Pre-Vet ... I am reminded of one of my favorite CFAES memories. In the Fall I always looked forward to competing in ... University. Her research and Extension work is focusing on youth and adult leadership, individual and team ...

  7. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    respondents had increased refrigerated storage capacity and more than 10 % had increased frozen storage ... capacity since the onset of the COVID-19 pandemic. An Increase in food storage provides a more immediate ... options, educational efforts focused on food management, cooking and preservation skills may be better ...

  8. Teaching Students with Visual Impairments about COVID-19

    https://fcs.osu.edu/news/teaching-students-visual-impairments-about-covid-19

    is required [Registration] ...

  9. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    our Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. Take a Break  with us this fall for this fun, informative 6-week journey. You can ...

  10. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    Professionals and Producers throughout the U.S. and Canada-- for food safety solutions that maintain animal ...

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